Recipes archive

I use pesto for spreads, dips, sauces and marinades, so it had become a go-to ingredient in my kitchen over the years. I always make sure there is at least one jar of it in the pantry. Through experimenting, I created this easy 10-minute recipe that always tastes great. Go ahead and give it a try and don't be afraid to make it your own.

This delicious creamy soup is perfect for spring and summer dinners and super easy to make. You will only need a few basic ingredients and fresh asparagus. Make sure that you are buying locally grown produce and support local farmers. Garnish it with croutons, fresh herbs or a dollop of whipped cream and you are in for a treat.